Christmas Rawfood Balls

An energetic but healthy alternative to other Christmas sweets!

Raw food balls with Nordic Superfood powder of your choice, e.g. with RED, (lingonberries, cranberries, red currants)

Ground almond flour (aka Chufa or Tigernuts) is a good option if you want to make the balls nut-free, but you can also use almonds, cashews or hazelnuts. If you use whole nuts, however, you should mix/chop them yourself first.

Ingredients (for 10-12 pieces)

60g ground almond flour (or nuts of your choice such as cashews/hazelnuts)

1.5 tbsp Cocoa nibs

1 tbsp Coconut Oil/Ghee

15g melted Cocoa Butter

15g melted Cocoa paste

130g Medjool Dates (approx. 12pcs)

3 tbsp Cocoa

2tsp Honey

1tsp Vanilla powder

1/2 tsp Sea salt

1 tsp dried Ginger

Berry powder to roll the balls in

Do this:

Place the dates in hot water for a few minutes. Then peel off the skin and remove the seeds. Melt the cocoa butter, cocoa paste and coconut oil over a water bath. Mix the dates with all the dry ingredients to a rough dough in a powerful mixer. Add the fat and mix again until you get a smooth dough. Shape into 10-12 even-sized balls. Roll the balls in berry powder. Store the balls in the refrigerator.