Blackcurrant & cashew ice cream

1.5 dl cashews, soaked for 6 hours (or overnight) and drained

1/2 dl water
6 tbsp maple syrup
2 tbsp blackcurrant juice (preferably organic)
1 tbsp fresh lemon juice
A few blackberries for decoration

Decorate with blackberries. Blend all ingredients in a blender until super smooth. Pour the mixture into molds, insert a stick into each, and freeze for at least 4-5 hours. Enjoy!