
Yellow almond butter
Linda MyrbergAlmond butter with chocolate pimped with Yellow berry powder - Sea buckthorn, Rosehip & Wild strawberry!
- 100 grams salted almonds
- 50 grams of dark chocolate
- 25 grams of dark chocolate
- 1 tbsp coconut oil
- 1 tsp vanilla powder
How to do it: Melt the chocolate and mix everything together thoroughly (with a hand blender) to a smooth consistency. Store in the refrigerator, but thaw before serving. Dust with Yellow berry powder. Use as “Nutella” on seed crackers or other bread