Superfood Muffins

Juicy & delicious SUPERFOOD muffins with blue berries

- gluten, white sugar.
+ nutrients, antioxidants.

For about 12 superfood muffins you will need:

1.5 tbsp BLUE - blueberries, black currants, aronia
150 g butter/ghee/coconut oil
2 eggs
1.5 dl birch sugar or coconut sugar
3 dl almond flour
1 cup coconut flour
1 tsp vanilla powder
1.5 dl almond milk or oat milk
0.5- 1 package blueberries
1 teaspoon baking powder
A pinch of sea salt
0.5-1 dl oatmeal to top with

Do this:

- Set the oven to 200 g.
- Mix butter and brown sugar with an electric whisk. Mix in one egg at a time and whisk around.
- Mix in the other ingredients except blueberries and oatmeal.
- Pour in blueberries and swirl gently with a spoon.
- Scoop the batter into muffin tins and top with some oatmeal and sea salt.
- Place in the oven for about 15-20 minutes or until nicely browned. Let cool for a while before eating.
- Sure to enjoy!

It freezes well, perfect to be able to take out and serve this summer!

DID YOU KNOW!?
BLUE is rich in many vitamins, minerals and fiber and contributes to good stomach and intestinal function. Blackcurrants contain more vitamin C than oranges.

Read more about Nordic Superfood berry and plant powder HERE.

Recipe and image from @holindstic