Collagen popsicle

Creamy popsicles with collagen, raspberries and chia coconut! Makes about 8-10 popsicles.

2 cups raspberries (frozen or fresh)
2-3 tbsp maple syrup
2 tbsp chia seeds
1/2 vanilla bean, split and seeds scraped out
2 dl (500 ml) full-fat coconut milk
2 tbsp Collagen Premium powder

Do this:

Combine raspberries with maple syrup in a small saucepan. Simmer over low heat for 4-5 minutes until berries are soft but not falling apart. Remove from heat and let cool. Alternatively, create a raw version by simply mashing berries with maple syrup. Add chia seeds and vanilla and let seeds sit for 5-10 minutes to swell slightly. Add collagen powder. Stir in coconut milk and carefully pour mixture into molds, making sure berries are evenly distributed. Freeze for at least 4 hours.