
Blackcurrant Chia Pudding
Linda MyrbergRecipe for 1 serving
1 tsp Blackcurrant raw juice concentrate
1 tsp BLUE berry powder
1.5 tbsp Chia seeds
1dl (+a little extra when serving) Coconut milk
1 tsp liquid honey 1 tsp sea salt
A little real vanilla powder
Do this:
Soak chia seeds in coconut milk together with vanilla, honey, BLUE berry powder and blueberry raw juice concentrate. Stir and let stand for at least 1 hour, but preferably overnight. Place in a small bowl/cup and add a few tablespoons of cold coconut milk. Top with coconut flakes and BLUE berry powder.